Global Spice Passport Sampler

Foodies and home chefs can travel far and wide seeking out unique flavors that tickle your tastebuds and ignite the senses—or you can grab this global spice sampler and do all that from the comfort of your own kitchen. This passport book is your invitation to discover eight bold, smoky, tart, complex, and sweet seasonings sourced directly from small farms around the world. Hand-illustrated artwork accompanies each half-teaspoon pod, showcasing the spice’s origin with an artistic flair.

• Sampler includes eight, single-origin sourced directly from small farms spices:
• Cobanero Chili Flakes - smoky, fruity heat
• Smoked Pimenton Paprika - deep, oak-smoked, sweet pepper
• Royal Cinnamon - true cinnamon, floral and delicate
• Purple Stripe Garlic - sweet and intensely garlicky
• Robusta Black Pepper - bold, bright, with ginger notes
• Sun-Dried Tomato Powder - concentrated umami in a spoonful
• Flowering Hyssop Thyme - wild and herbal
• Black Lime - tart, funky, sun-dried citrus
• Each recyclable pod holds a half-teaspoon of spice.
• Hand-illustrated passport shows countries of origin for each spice.
• Made in New York.