{"id":64032,"date":"2018-03-06T18:01:54","date_gmt":"2018-03-06T23:01:54","guid":{"rendered":"http:\/\/blog.uncommongoods.pro\/?p=64032"},"modified":"2018-03-14T11:56:16","modified_gmt":"2018-03-14T15:56:16","slug":"inside-artists-studio-brian-giniewski","status":"publish","type":"post","link":"https:\/\/www.uncommongoods.pro\/blog\/2018\/inside-artists-studio-brian-giniewski\/","title":{"rendered":"Inside the Artist’s Studio with Brian Giniewski"},"content":{"rendered":"
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Brian in his studio; photos by Royce Brown<\/p><\/div>\n

Philadelphia, Pennsylvania\u2014home of the cheesesteak (and its vegan offshoots<\/a>), the Liberty Bell, and fellow marketing team member Morgan<\/a>. I’d only been once, in middle school, when all I cared about was seeing the house<\/a> where “The Real World: Philadelphia”\u00a0was filmed, before my trip down in December to tour the studio of ceramic artist Brian Giniewski<\/a>. In a far-off corner of the city once known as a center for textile production, Brian makes delightfully drippy vessels<\/a> perfect for housing fully-loaded scoops of ice cream, each glazed in tantalizing shades like “pop rox,” “creamsicle,” “saffron,” and “peach.” I know they’re made of clay, but I’ve gotta be honest: they made me hungry\u2014and actually, they still do. But I digress.<\/em><\/p>\n

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Drippy Ice Cream Bowls<\/a> | UncommonGoods<\/p><\/div>\n

\u00a0Accompanied by my trusty companion, Royce<\/a>, I followed Brian through the halls of Globe Dye Works<\/a>, a yarn-dying factory-turned-artistic community that houses tenants like the Philadelphia Wooden Boat Factory<\/a>, Rival Bros. Coffee<\/a> (I had some, and it was quite good), and, of course, the artist himself. Remnants of the building’s industrial days lined the path to Brian’s workspace, where a seemingly endless supply of shiny, textured mugs, plates, and planters mingled with tools of the trade. After a tour of his sunny studio, Brian threw a quick piece for us\u2014an act that may as well have been magic to me\u2014and invited us both to indulge in “Cake Time,” a staff tradition that pretty much speaks for itself. One slice of chocolaty cheesecake and a good old-fashioned sit-down later, Royce and I took our leave, equipped with a handwritten list of must-try Philly lunch spots (tehina milkshake<\/a>, anyone?) and a directive to stop by Field<\/a>, a plant-centric pop-up in Philly’s hip Fishtown neighborhood, for First Friday<\/a>.<\/em><\/p>\n

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Itching to know more about the guy behind our Drippy Ice Cream Bowls<\/a>? Read on for our Q&A with Brian, plus a selection of photos from our visit to his space.<\/em><\/p>\n

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How and when did you first develop an interest in ceramics?<\/h5>\n

I grew up in rural Pennsylvania, a few hours outside of Philadelphia. I didn\u2019t have a lot of exposure to art as a kid, and I never really considered it to be something that I had any talent in. I got really interested in playing the guitar and drums in high school, and a bunch of the guys I would play with were getting pretty good at throwing pots in ceramics class. I went along with it at first as a social activity, but I quickly got really serious about trying to build my skills. It was one of the first times that I had a profound experience with visual art. High school was not a good time for me, but the ceramics teacher at my high school set up the studio as a safe, no-intimidation space for students to work and explore. She was really supportive, and I loved the challenge of throwing on the wheel. While it was frustrating at first, it is a process that rewards repetition and it’s very easy to see your own growth and development as you build your skills.<\/p>\n

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You initially enrolled in college to study accounting. What prompted you to make the switch to a more creative pursuit?<\/h5>\n

After falling in love with ceramics in high school, I chose to pursue a Bachelor of Fine Arts in Ceramics at Millersville University in Lancaster, PA. I later went on to study at the Cranbrook Academy of Art in Bloomfield Hills, MI, and received my Masters of Fine Arts in 2009. I initially thought that I wanted to study accounting in college because I found the process very systematic and rewarding. I like thinking of problem solving in terms of constants and variables. There are things that will always be in flux, so developing efficient systems of organization and processing information helps to keep things in order. Art-making is a very different process. In is best moments it is messy and hard to categorize. My biggest ongoing challenge as an artist and designer is to embrace the unknown + undefined while maintaining some sense of organization and consistency in my process. I realized early on in college that I crave the tangible, physical nature of creating with my hands, and working behind a desk would never fully satisfy me, no matter how interesting the material is.<\/p>\n

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What are your most essential tools?<\/h5>\n

I have always been challenged and fascinated with the potter\u2019s wheel. The practice of throwing a pot on the wheel is exceptionally difficult to learn. From my first time trying to make a pot, I was determined to improve and master the process. Fifteen years later, I\u2019m still working on it!<\/p>\n

Besides the potter\u2019s wheel, I am a sucker for a well-designed gadget. I have lots of little hand tools here in the studio that I have either bought or made. I\u2019m particularly partial to Japanese and German knives and measuring tools. It takes a full 30 days for a piece to get through the studio from start to finish. … When we come into some kind of production problem [in the studio] and we don\u2019t know how to solve it, we end up just building something around it.<\/p>\n

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How did you come up with the idea for your signature drippy vases?<\/h5>\n

Back in 2012, while I was a resident artist at The Clay Studio in Philadelphia, I was offered a commission to make 250 bud vases for a 1960s psychedelic-themed gala event to honor a local gallery owner. I started developing my signature glazes for that project, and I loved the indulgent use of color and texture. The response to that initial series was so positive that I kept working on them. It took me until 2015 to decide to turn it into a full-time career.\u00a0I\u2019m [always] trying to figure out how to exploit the fluid nature of [the] glaze and really get it to do something that kind of defies the look of ceramic. A lot of times, people don\u2019t even know what the material is, and they think it\u2019s wax, or plastic, or something like that.<\/p>\n

Before I was doing this line exclusively, I was making a lot of sculptural stuff. … I really thought that this was a one-time commission thing. I was really happy to take the commission, and I thought, \u201cOh, this is great\u2014this is going to give me a check that I can use to do another exhibition of sculptural stuff.\u201d \u2026 There is something about the art school mentality that tells us that making a beautiful thing that people want to have in their homes is like selling out, or is somehow not good enough, and I was so deep in that line of thinking. \u2026 So it really took me, like, five or six years out of graduate school for that kind of brainwashing to wear off and be like, \u201cWell, this is actually a great thing\u2014that somebody likes this beautiful thing that I\u2019m making, and they say that they want to own it, and they can actually afford it.\u201d That\u2019s a great thing that we\u2019ve accidentally stumbled on.<\/p>\n

How does your studio space inform your work?<\/h5>\n

My studio has amazing light! There are eight skylights in here, and the work looks very different throughout the day. More than anything, all of the natural light helps to keep me in a happy, positive mood, which is want I want my work to project in to the world!<\/p>\n

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Where does downtime fit into a day in the studio?<\/h5>\n

I work a lot, and I am notoriously bad about giving myself downtime. When I do find time to relax, it almost always involves food. We built out a nice little kitchen here in the studio, and my assistants and I eat a healthy home-cooked meal together every day. It\u2019s a great time for us to catch up on what\u2019s going on in our lives outside of the studio, and also to talk about deadlines and expectations for the rest of the day.<\/p>\n

Do you ever work in other media?<\/h5>\n

I love to draw and paint. In fact, the color story of my current work is a direct response to a lot of drawing and painting that I was doing before I started making these drippy pieces. I was so unsatisfied with the bland, neutral colors of most pottery, so I decided to start developing my own unique glaze recipes!<\/p>\n

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Photo courtesy Brian Giniewski<\/p><\/div>\n

What was the toughest lesson you learned as a young designer starting a business?<\/h5>\n

Being your own boss is very exciting, but it can also be terrifying. When things go wrong, the responsibility is yours at the end of the day. Fortunately for me, my wife Krista has been invaluable in helping me start and grow the business to where we are today. She is intensely organized, a world-class multi-tasker, and an excellent creative problem solver. She didn\u2019t know anything about ceramics when we first met, but now she\u2019s better than me at some studio tasks!<\/p>\n

What advice would you offer the you of five years ago?<\/h5>\n

Making beautiful things that people want to live with is not a bad thing. Art school has a way of distorting our perception of what art can be. While I also loved making fine art objects for galleries and academic discourse, I am exceptionally satisfied to make my living making accessibly priced handmade items that make people happy.<\/p>\n

How do you set goals for yourself?<\/h5>\n

I only make short-term goals these days. In the year and a half that I\u2019ve been running the business as my full-time job, everything is constantly changing. I\u2019m really lucky that people are paying so much attention to ceramics right now. Like, ceramics is having such a moment. Rather than trying to plan too far in to the future, I am saying yes to every good opportunity and focusing on making good products and taking care of the people that allow me to do that.<\/p>\n

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Do you have any exciting new projects on the horizon?<\/h5>\n

There are always new ceramic forms and surfaces in the pipeline, but I really hope to release a small line of clothing and furniture in 2018!\u00a0We\u2019re getting to know a lot about our audience and customer, [and] we really want to start building a world around this stuff. Some of my favorite designers think in that way\u2014like, it\u2019s not just the objects; they\u2019re building a whole world and a whole language of design around their vision of what these things can be.<\/p>\n

Where does collaboration come into play with your craft?<\/h5>\n

The most meaningful type of collaboration these days happens with my wife. She has Wednesdays off from her real job, so on those days we work together alone in the studio. We bounce a lot of ideas off of each other and try to encourage play and experimentation. Many of my favorite pieces that we make (Sherbet and Stardust pieces for example) are a direct result of experiments that Krista and I tested in the studio.<\/p>\n

We [also] use a lot of handmade stuff by other people here. \u2026 Our cabinets are filled with other people\u2019s pottery. \u2026 We always are making coffee and stuff in the studio, so [my staff] can go and they can grab a mug by a pretty well-known ceramic artist. \u2026 We\u2019re trying to completely buy into this idea of, like, \u201cWe\u2019re expecting people to buy and use handmade; we should also be doing that here.\u201d<\/p>\n

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How do you recharge your creativity?<\/h5>\n

I spend so much time on the logistical and organizational work of running a business that any time I get to do hands-on work is a treat. My favorite process is experimenting with new forms, making prototypes, and building tools to solve specific problems in the studio.<\/p>\n

How and when do you decide to celebrate a victory?<\/h5>\n

Victories are always celebrated with food. We will have an extra special staff meal (including something we like to call \u201cCake Time\u201d) and\/or Krista and I will treat ourselves to dinner at one of our favorite restaurants here in Philly; Serpico, Zahav, or Royal Izakaya.<\/p>\n

What are some new skills you are trying to acquire to perfect your craft?<\/h5>\n

I have always been inspired by fashion, especially the colors, textures + patterns of fabric. I have recently been taking some sewing classes at Butcher\u2019s Sew Shop here in Philadelphia. I love learning new ways to make, and I can\u2019t wait to see how these new skills manifest themselves in my practice.<\/p>\n

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Photo courtesy Brian Giniewski<\/p><\/div>\n

Finally, what\u2019s your favorite thing you\u2019ve ever made?<\/h5>\n

The best thing I\u2019ve ever made is this miniature pizza box that I used to propose to Krista. I was so nervous about destroying it before the proposal that I made two backups!<\/p>\n

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Photo courtesy Brian Giniewski<\/p><\/div>\n

See more of Brian’s drippy pots \u00bb<\/a><\/p>\n

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Philadelphia, Pennsylvania\u2014home of the cheesesteak (and its vegan offshoots), the Liberty Bell, and fellow marketing team member Morgan. I’d…<\/p>\n","protected":false},"author":259,"featured_media":66527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1303,743],"tags":[557,405,37,404,1359,910],"_links":{"self":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/posts\/64032"}],"collection":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/users\/259"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/comments?post=64032"}],"version-history":[{"count":31,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/posts\/64032\/revisions"}],"predecessor-version":[{"id":66831,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/posts\/64032\/revisions\/66831"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/media\/66527"}],"wp:attachment":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/media?parent=64032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/categories?post=64032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/tags?post=64032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}