{"id":1794,"date":"2010-06-21T13:23:28","date_gmt":"2010-06-21T17:23:28","guid":{"rendered":"http:\/\/blog.uncommongoods.pro\/?p=1794"},"modified":"2011-11-12T23:38:56","modified_gmt":"2011-11-13T04:38:56","slug":"alfresco-dining-pistachio-pasta","status":"publish","type":"post","link":"https:\/\/www.uncommongoods.pro\/blog\/2010\/alfresco-dining-pistachio-pasta\/","title":{"rendered":"Alfresco Dining: Pistachio Pasta"},"content":{"rendered":"<p>I chose this dish because the recipe\u00a0was only three sentences long. Hello, easy!\u00a0 Best of all, my guests raved about the unique combination of ingredients and fresh basil taste.<\/p>\n<div><a rel=\"attachment wp-att-1969\" href=\"https:\/\/www.uncommongoods.pro\/blog\/\/2010\/alfresco-dining-pistachio-pasta\/pasta1-2\/\"><\/a><\/div>\n<div><a rel=\"attachment wp-att-1969\" href=\"https:\/\/www.uncommongoods.pro\/blog\/\/2010\/alfresco-dining-pistachio-pasta\/pasta1-2\/\"><\/a><\/div>\n<p><a rel=\"attachment wp-att-1969\" href=\"https:\/\/www.uncommongoods.pro\/blog\/\/2010\/alfresco-dining-pistachio-pasta\/pasta1-2\/\"><\/p>\n<div class=\"img-medium-center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1969\" title=\"pasta1\" src=\"https:\/\/www.uncommongoods.pro\/blog\/\/wp-content\/uploads\/2010\/06\/pasta11-300x400.jpg\" alt=\"pasta1\" width=\"300\" height=\"400\" srcset=\"https:\/\/www.uncommongoods.pro\/blog\/wp-content\/uploads\/2010\/06\/pasta11-300x400.jpg 300w, https:\/\/www.uncommongoods.pro\/blog\/wp-content\/uploads\/2010\/06\/pasta11-515x686.jpg 515w, https:\/\/www.uncommongoods.pro\/blog\/wp-content\/uploads\/2010\/06\/pasta11.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<p>\u00a0<\/p>\n<p><\/a><\/p>\n<p><strong>What You Need:<\/strong><\/p>\n<p>3\/4 cup basic basil pesto, room temperature<\/p>\n<p>1 cup shelled pistachio nuts<\/p>\n<p>1\/2 cup chopped fresh basil<\/p>\n<p>12 ounces fettucine (or your favorite pasta), cooked al dente and drained<\/p>\n<p><strong>What You Do:<\/strong><\/p>\n<p>In a large bowl, combine pesto, pistachios, basil and turkey. Add hot pasta and toss. Garnish with whole basil leaves and enjoy outdoors!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My guests were nuts over this simple dish. <\/p>\n","protected":false},"author":3,"featured_media":1841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/posts\/1794"}],"collection":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/comments?post=1794"}],"version-history":[{"count":0,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/posts\/1794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/media\/1841"}],"wp:attachment":[{"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/media?parent=1794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/categories?post=1794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uncommongoods.pro\/blog\/wp-json\/wp\/v2\/tags?post=1794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}